Handcrafted Korean Small Bites

What We Make

Korean Sushi — A Roll of Tradition

Korean sushi, known as kimbap (김밥), is a beloved Korean street food made by rolling seasoned rice, vegetables, and protein fillings in sheets of dried seaweed (gim), then slicing the roll into bite-sized pieces.

While it may look similar to Japanese maki sushi, kimbap has its own distinct identity. The rice is seasoned with sesame oil and salt — not vinegar — giving it a nutty, fragrant flavour. Fillings are typically cooked or pickled, rather than raw, making kimbap a hearty, satisfying meal on the go.

At Sus's Sushi, we honour this tradition while adding our own home-kitchen touch — using fresh local ingredients and carefully balanced flavours to create rolls you'll want to order again and again.